Thursday, May 19, 2011
Its Cinco de Mayo! So what do we make? PIZZA! This was the first home made pizza dough I've ever made, and it took all day. Literally. I got up at 6:30 to begin the process of creating the stickiest messiest dough in the world. When I got home for my lunch break, the dough had risen to quadruple it's size. I punched it. When I got home at the end of the day, the dough risen again. I punched it. Then I tossed it like a mad man until perfectly round. I slapped it down on a stone and Sher topped it with sauce, Daiya, shrooms, green olives, bell peppers, onions, and thinly sliced tomatoes. It was scrumptious.
I haven't got much of a sweet tooth, so I often enjoy a savory breakfast. I would brush my teeth with sriracha if I wouldn't be breath punching everyone around me. So, this is a fairly regular morning meal Sher and I have~ it's based on a typical English breakfast of beans on toast. This is pinto beans and rye toast. I've thrown in some So Delicious Coconut Milk Vanilla Yogurt and a small glass of OJ. Eat it!
I'm back tracking a bit, but I think this is a Lentil Burger Burrito Sher and i made the night after we ate the awesome lentil burgers from PPK. We added sauteed shrooms and onions, rolled them up in whole wheat tortillas (Ole) and grilled them on a panini press. Topped with hot salsa and sprinkle of Daiya Mozz made this leftover meal a flippin punch in the face.
Tuesday, May 17, 2011
Sher whipped up these awesome olive-lentil burgers and baked onion rings. Joel came over and we utterly destroyed everything she created. With our mouths. And finally our stomachs. The entire process was a glorious experience. I arranged my plate with a trio of sauces; ketchup, sriracha, and yellow mustard. I love a buffet of sauces. The meal's recipe came from the PPK website. check it. eat it.